Learn2Serve Food Safety Protection Manager Certification Practice Test 2025 – The Complete Guide to Exam Success!

Disposing of the bag and checking all other bags in storage is the most prudent course of action in this scenario. The presence of suspicious black objects in a bag of rice could indicate contamination, whether from pests, foreign objects, or mold. This potential contamination raises serious food safety concerns, as the rice may not be safe for consumption.

By immediately discarding the problematic bag, the food preparer eliminates the risk of serving contaminated rice to customers. Additionally, checking all other bags in storage ensures that any other potentially affected items are identified and managed appropriately, thus preventing larger food safety issues. This proactive approach addresses both the immediate concern and helps maintain overall food safety standards in the kitchen or food establishment.

While inspecting the entire inventory for pests or contacting a pest control operator could be beneficial steps in a broader pest management plan, they may not address the immediate danger posed by the suspicious bag of rice. Checking the quality of the rice without taking further action could lead to the continued risk of serving contaminated food.